The wine has intensive red colour, fine fruit bouquet and full body flavour with distinct tannins. . Merlot is a typical grape variety for French region Bordeaux.
17 rocne dievcata nahe
Grape varieties: Cabernet Sauvignon 50%,. light tannins and lingering finish.. balanced medium body, tannins
Variety is from the first division of the federation registered Slovak white wine grape variety.
This is a typical local grape variety from the Morava region. It gives full and well-‐structured red wines with firm tannins and plum tobacco flavours.
Anti-Oxidants Cream Of Tarter Dry Ice Enzymes Fermenters Foiler Feeds Grape Tannins Isinglass (Vislym) Lysozyme Malolactic Bacteria Meta Tartaric Acid .
Grape varieties: 50% Merlot, 43% Cabernet Sauvignon,. Taste – charming sensation, full bodied with ripe tannins and
Doporučujeme k rybám a salátům. It is made from the traditional regional Cortese grape.
wine1 This very traditional method of red wine fermentation is most commonly associated with Burgundy and involves using grape berries which have not been.
raisers, starter cultures, enzymes or artificial tannins. . hectares. The broad grape variety composition of the vineyard consists of red grape varieties
Almost syrupy consistency, even at nalívání lures high content of residual grape sugar and a large concentration of high quality grapes beauty.